Chinese Food
All Recipes
Braised sea bass
My baby always likes steamed perch. I'm not modest. Steamed perch has always been the most successful dish of my fish. Today, I had a surprise. I tried braised. I didn't expect the taste was very good
Preserved egg with green pepper
This dish is very delicious. It's a local specialty in Guizhou. I feel very good when I eat it by chance. I think it tastes good after I get it at home
Stir fried dried with green pepper
One man's food
Stir fried white clam
People in Fuzhou like to eat seafood. There are many ways to eat seafood. This is one of the specialties.
Braised pork ribs in brown sauce (simple version)
The first time I tried to make noodles with ribs. The result was good. LP said it was delicious.
Stewed bean curd
Northwest flavor. From snacks to big. It's delicious with all kinds of main foods
Bamboo shoots with green pepper
On Friday, I went up the mountain to pick cherries and friends saw the fresh bamboo shoots in the bamboo forest, so I picked some and came back to have a taste.
Spicy fish in oven
The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Stir fried flower beetle with spicy sauce
Every time I eat a favorite food, I like to study it at home.
Chicken gizzards with pickled peppers
As a real Sichuan girl, pickled peppers are an essential dish at home. I love their spicy and sour taste. Even a person's dinner should be delicious
Stir fried cuttlefish in Korean style
A dish for a good housekeeper on Shaanxi TV station... Never made before. It's good to try.
Fried shrimps with leek and green pepper
This dish is my mother's taste. Now I also make it for my son.
